Menu
Hyle’s menu takes shape along the old pitch road: an imaginary line that links sea, woods and highlands and turns them into a sequence of passages. Ingredients come and go with the seasons, constantly redrawing the tasting menus.
Pùzaly and Chjùbica are two ways of crossing the same vision: one that looks for restraint, depth and small shifts of perspective rather than instant effects. Each dish is a chapter of a single story, where technique and memory talk to each other without nostalgia.
Two menus, one vision
Two tasting menus, one vision: cooking as a way to turn ideas into experience, at a measured pace and always evolving.
- Pùzaly
- 6 courses
- €120
- Chjùbica
- 10 courses
- €160
- Chef’s Table
- Chjùbica · up to 2 guests
- 160 €
The menu is revealed at the table: it changes constantly, following what the Sila offers at that moment. Drinks not included; wine pairing can be added when booking. The Chef’s Table can be chosen when booking.
