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Hyle · Antonio Biafora

The Hyle team in the dining room Meadow caraway panna cotta with celery and tonic, a dish at Hyle The Hyle dining room The Hyle wine cellar, over 700 labels The five handmade Sila knives of Hyle in their wooden case Antonio Biafora and the team receiving an award Tables laid in the Sila forest for Hyle’s Lunch in the woods A room at Biafora Resort & Spa