Book a table

Open for dinner Thursday to Monday, with arrival at 8:15 pm, and also for lunch on Saturday and Sunday, with arrival at 1:00 pm. Closed on Tuesday and Wednesday.

Two tasting menus: Pùzaly, 6 courses at €120, and Chjùbica, 10 courses at €160. Drinks are not included.

A table for up to two guests next to the kitchen, at the pass: the chefs tell you about the menu and prepare each course in front of you. The menu is Chjùbica, on the same days and at the same times as the dining room. To reserve it, select “Chef’s Table” when booking online.

Allergies, intolerances and dietary preferences must be stated when booking, so that we can prepare the most suitable menu. Because of our techniques and the uniqueness of our ingredients, we may not be able to meet very complex requests or multiple intolerances. We cannot prepare an alternative menu for garlic or onion allergies. Despite every care, cross-contamination cannot be ruled out: dishes may contain allergens (EU Reg. 1169/2011). Depending on market availability, some products are blast-chilled or frozen under EC Reg. 852/2004.

You can book up to 60 days in advance. Dates beyond that cannot be booked, online or by phone: please wait until the date opens automatically. For 5 or more guests write to info@hyleristorante.it.

A credit card is required to guarantee the booking. Card details are handled only by TheFork, the platform we use for reservations: the restaurant never sees or processes them. A few days before, a pre-authorisation may be made; it is not a charge and is released the morning after your booking. If the card is invalid or has no available funds, the booking may not be confirmed.

Please arrive on time. If you are more than 30 minutes late we may reduce the number of courses, at the same price.

There is no formal dress code, but we trust our guests’ good sense. Shorts, tank tops and flip-flops are not suitable for our dining room.

For children under 10 a babysitting service is required, at €10 per hour. A children’s menu is available at €50. Please mention children under 10 in the booking comments.

Pets are not allowed in the dining room, but there is a fenced garden in the restaurant courtyard. Please let us know when booking or by email.

Gift cards are valid for 6 months from issue and are used by booking online with the “I have a voucher” option. From 30 days before expiry they can be extended by 90 days for €50, using the link in the email you received. Check content and expiry at hyle.bonkdo.com/it/mygift.

If no table is available on your date, write to info@hyleristorante.it to join the waiting list. We will call you if a suitable table becomes free. Being on the waiting list is not a confirmed booking.

Next to the restaurant is Biafora Resort & Spa, with rooms, a wellness area and discreet hospitality, to extend your stay. Information and bookings at biafora.it.

Bookings can be changed or cancelled free of charge up to 24 hours before. For no-shows, or changes and cancellations within 24 hours, a fee of €160 per missing guest applies, with a regular invoice. For bookings made with a gift card, a no-show means the gift card is considered used and cancelled, with no refund or reissue.