Restaurant
Hyle’s dining room grew from the idea of the single room of the past, where people cooked and ate together with no clear separation. That model is translated into a contemporary space: one intimate room where the fire, the gestures of the kitchen and the table share the same view.
Lines are essential, materials measured, movement discreet. Domestic tradition becomes a new language of controlled closeness and considered distance, where every detail holds together what elsewhere is kept apart: preparation, waiting, sharing.
A single room, reimagined: kitchen and table in the same breath, giving tradition a precise, contemporary form.
Chef’s Table
A table for up to two guests, next to the kitchen, right at the pass.
At the Chef’s Table you sit where the dishes are made: the chefs tell you about the menu and prepare each course in front of you.
The menu is Chjùbica, on the same days and at the same times as the dining room. Book online by selecting “Chef’s Table”.
Book the Chef’s Table