Tasting menu

\ pùzaly /

 7-course tasting menu 

90

\ chjùbica /

11- course tasting menu 

125

Le Calabrie: 4 glasses wine pairing, only calabrian wines

25

39th Parallel: 4 glasses wine pairing, calabrian wines and sake

35

Gaia: 5 glasses wine pairing, includes wines from Italy, internationals and sake

50

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* bean chawanmushi, cabbage and carrot emulsion   15

 2*cabbage, peanut and coriander    15

 3*  artichoke, chickpeas and mandarin ponzu    16

4*sweetbread of podolica, mustard, carrot and beur blanc with porcini   18

–

5*  riserva san massimo rice with trout sauce and black cabbage  23

6* spaghetti felicetti sheep lard, almond and bergamot   25

7*guinea fowl tortello, goat blue cheese and apple with lapsang souchong  26

–

8*  pigeon, chestnut honey eggnog and onion     32

9* lamb, capers and endive with fennel vinegar    38

–

10* chocolate, coffee, candied orange and salted caramel  12 

11* pear, cauliflower, malt and juniper     12

–

13*  cheese tasting     15

*allergens:

1* eggs, garlic

2* nuts, sulphites, garlic

3* garlic, soy

4* lactose, mushrooms, mustard

5* onion, celery, garlic, lactose

6* garlic, gluten, nuts

7* garlic, lactose, gluten, eggs

8* eggs, onion, sedan

9* mustard, sulphites, lactose, celery

10* glutin, nuts, lactose, eggs

11* gluten, nuts, lactose, eggs

12* –

13* lactose