Tasting menu

\ pùzaly /

 7-course tasting menu 

130

\ chjùbica /

11- course tasting menu 

170

Le Calabrie: only calabrian wines

65

Gaia: includes wines from Italy, internationals and sake

85

Prestige:  charismatic wines served with the use of coravin

250

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

 1* leek, pickled olive and herring caviar

 2* trout, caramelized carrot and pickled peppers

3* eggplant carpaccio, barley malt and cilantro

4* fusillone cod, bear garlic and sea buckthorn

5* buttons sheep lard, cypress and coffee

6* lamb, almond, onion and hibiscus

7* topinambur alla rossini

8* podolica sweetbread, white turnip, black cardamom and anazu sauce

9* wild dandelion spaghetti, honey and bay leaves

10* roasted strawberry, cucumber and maraschino cherries

11* elderflower, apricot and saffron

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens:
1 – lactose, fish
2 – fish, sulfites
3 – gluten, garlic, soy
4 – gluten, garlic, soy, sesame
5 – gluten, mushrooms, soybean
6 – nuts, garlic, soy , mushrooms, gluten
7 – garlic, gluten, soy , mushrooms, sulfites
8 – lactose, gluten, mushrooms, soy, solutes
9 – lactose, gluten, sulfites
10 – sulfites
11 – lactose, gluten, sulfites, nuts