Menu
Tasting menu
\ pùzaly /
7-course tasting menu
130
\ chjùbica /
11- course tasting menu
170
Le Calabrie: only calabrian wines
65
Gaia: includes wines from Italy, internationals and sake
85
Prestige: charismatic wines served with the use of coravin
250
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1* endive, mandarin and vanilla
2* horseradish, trout and pink grapefruit
3* yeast, hops and sour potato
4* rice “riserva san massimo”, umeboshi, hay and false pepper
5* shells, black shallot, juniper and preserved raspberry
6* duck, vermouth, cauliflower and lavender
7* red turnip, almond and pomegranate
8* deer, cypress, celeriac and wheat buckwheat
9* grilled turnip tops, gentian and black anise
10* apple, lemon verbena and jasmine
11* pine cone
–
13*cheese tasting – 3 types 10
13*cheese tasting – 5 types 15
13*cheese tasting – 7 types 20
Allergens:
-
1 – sulphites
2 – sulphites, lactose, fish
3 – gluten, lactose, soy
4 – lactose, soy, gluten
5 – lactose, gluten
6 – sulphites
7 – sulphites, nuts
8 – gluten, celery
9 – sulphites
10 –
11 – gluten, lactose, nuts