Menu
Tasting menu
\ pùzaly /
7-course tasting menu
130
\ chjùbica /
11- course tasting menu
170
Le Calabrie: only calabrian wines
65
Gaia: includes wines from Italy, internationals and sake
85
Prestige: charismatic wines served with the use of coravin
250
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1* zucchini, mezcal, lavender, and herb zabaglione
2* leek, pickled olive, and herring caviar
3* eggplant carpaccio, barley malt, and coriander
4* fusillone with cod, bear garlic, and sea buckthorn
5* buttons with sheep lard, cypress, and coffee
6* podolica sweetbread, white turnip, black cardamom, and anazu sauce
7* lamb, almond, onion, and hibiscus
8* jerusalem artichoke alla Rossini
9* spaghettini with wild dandelion, honey, and bay leaf
10* roasted strawberry, cucumber, and maraschino
11* gin, oxidized apricot, and saffron cream
–
13*cheese tasting – 3 types 10
13*cheese tasting – 5 types 15
13*cheese tasting – 7 types 20
Allergens:
- Eggs, garlic
- Lactose, fish
- Gluten, garlic, soy
- Gluten, garlic, soy, sesame
- Gluten, mushrooms, soy
- Lactose, gluten, mushrooms, soy, sulfites
- Nuts, garlic, soy, mushrooms, gluten
- Garlic, gluten, soy, mushrooms, sulfites
- Lactose, gluten, sulfites
- Sulfites
- Lactose, gluten, sulfites, nuts