Tasting menu

\ pùzaly /

 7-course tasting menu 

110

\ chjùbica /

11- course tasting menu 

150

Le Calabrie: only calabrian wines

50

Gaia: includes wines from Italy, internationals and sake

70

Prestige:  charismatic wines served with the use of coravin

200

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

 1*cod, toasted sesame, ‘nduja and bay leaf

 2* hunting herbs

3* aubergine, lime and hazelnut

–

4* tamarind rice, fenugreek and rose hips

5* spaghetti with butter and lovage

6* toasted almond tortello, Castrovillari onion in peated whiskey and plum kernel oil

–

7* hare, dark carrot, cocoa and cardamom

8* pigeon, sake, endive and black garlic hoisin

–

9* pepper, olive and sea fennel

–

10*chestnut honey, chamomile flowers and coffee

11* barley, lavender and cherry

–

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens: 1* lactose, fish, sesame and pepper – 2* sulphites, garlic and mushrooms – 3* nuts, mushrooms, garlic and gluten – 4* lactose, celery, onion, garlic and sulphites – 5* gluten, lactose, celery, garlic and sulphites – 6* gluten, egg, nuts, garlic, mushrooms and onion – 7* nuts, sulphites and lactose – 8* soya, mushrooms, lactose and sulphites – 9* garlic – 10* lactose, nuts and egg – 11* lactose and gluten