Menu
Tasting menu
\ pùzaly /
7-course tasting menu
100
\ chjùbica /
11- course tasting menu
135
Le Calabrie: only calabrian wines
50
Gaia: includes wines from Italy, internationals and sake
70
Prestige: charismatic wines served with the use of coravin
200
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1*cod, toasted sesame, ‘nduja and bay leaf
2* hunting herbs
3*aubergine, angostura, peanut, verbena oil and Cantonese sauce
–
4* tamarind rice, fenugreek and rose hips
5* spaghetti with butter and lovage
6* toasted almond tortello, Castrovillari onion in peated whiskey and plum kernel oil
–
7*sheep, dark carrot, cocoa and cardamom
8* pigeon, sake, endive and black garlic hoisin
–
9* roasted pepper, anise and dandelion
–
10*chestnut honey, chamomile flowers and coffee
11* bitter almond, juniper, shiso and grapefruit
–
13*cheese tasting – 3 types 10
13*cheese tasting – 5 types 15
13*cheese tasting – 7 types 20
*allergens: 1* lactose, fish, sesame and pepper – 2* sulphites, garlic and mushrooms – 3* nuts, soya and sulphites – 4* lactose, celery, onion, garlic and sulphites – 5* gluten, lactose, celery, garlic and sulphites – 6* gluten eggs, nuts, garlic, mushrooms and onion – 7* nuts, sulphites and lactose – 8* soya, mushrooms, lactose and sulphites – 9* sulphites, garlic, soya and gluten – 10* lactose, nuts and eggs – 11* lactose