Tasting menu

\ pùzaly /

 7-course tasting menu 

100

\ chjùbica /

11- course tasting menu 

135

à la carte course
2-course meal + dessert

80

à la carte course
3-course meal + dessert

90

Le Calabrie: only calabrian wines

40

Gaia: includes wines from Italy, internationals and sake

55

Prestige:  charismatic wines served with the use of coravin

100

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* cauliflower, anchovy and bergamot

 2*cod, ‘nduja, sesame and bay leaf

 3*leek and herring

4*sweetbread, carrot and mustard

–

5* Riserva San Massimo rice, yeast garum and cypress

6* linguina, barley, hazelnut, bread miso

7*guinea fowl tortello, savoy cabbage, potato peel and tangerine mustard seeds

–

8* pigeon, sardella, pumpkin, vermouth and cinnamon

9*venison, cashew and sweet and sour blueberries

–

10*like in a forest

11* chestnut honey, chamomile and coffee

–

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens: 1* lactose, sulphites, fish – 2* lactose, fish, pepper, sesame – 3* fish, onion, sulphites and lactose – 4* mushrooms, sulphites, mustard – 5* soya, sulphites, lactose – 6* gluten, soya, nuts and lactose –
7* gluten, lactose, egg, sulphites and black pepper -8* egg, onion, celery – 9* nuts, red fruits –
10* lactose, nuts, gluten, sulphites – 11* nuts, lactose, egg – 12* lactose