Menu

Tasting menu

\ pùzaly /

 7-course tasting menu 

80

\ chjùbica /

11- course tasting menu 

110

Le Calabrie: 4 glasses wine pairing, only calabrian wines

25

39th Parallel: 4 glasses wine pairing, calabrian wines and sake

35

Physis: 4 glasses wine pairing, only natural and craft wines

40

Gaia: 5 glasses wine pairing, includes wines from Italy, internationals and sake

50

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* peach, tomato and basil   14

 2* potatoes and zucchini leaves soup    14

 3*  sweetbreads, carrots and mustard    17

4*quail à la Royale   20

5*  smoked eel risotto, scallion and wild fennel  24

6*black shallot linguine, chives and ‘nduja   22

7*  braised hare tortelli, unripe strawberry and lemon verbena foam  22

8*  pigeon, aubergine, blueberries and juniper     32

9*  rabbit, bell pepper and cucumber     30

10* beer, kumquat and coriander  12 

11* pistachio, rosemary and elderflower     10

13*  cheese tasting     15

*allergens:

1* Tomato, onion

2* Garlic, eggs, onion

3* Mustard, sulphites, lactose, mushrooms

4* Sulphites, garlic, mushrooms

5* Onion, lactose

6* Gluten, garlic, onion

7* Sulphites, garlic, onion, celery

8* Sulphites, garlic, onion, celery

9* Sulphites, garlic, onion, celery

10* Lactose, eggs, gluten

11* Lactose, nuts, eggs, gluten

12* –

13* Lactose