Tasting menu

\ pùzaly /

 7-course tasting menu 

100

\ chjùbica /

11- course tasting menu 

135

à la carte course
2-course meal + dessert

75

à la carte course
3-course meal + dessert

85

Le Calabrie: only calabrian wines

40

Gaia: includes wines from Italy, internationals and sake

55

Prestige:  charismatic wines served with the use of coravin

100

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* porcini mushrooms chawanmushi, blue cheese toffee and wild herbs

 2*trout, quinoa, olive and and roe emulsion

 3* podolica heart carpaccio, beetroot and chives creme fraiche

4*podolica sweetbreads, mustard, pickled carrot and beurre blanc

–

5* Riserva San Massimo rice, dandelion, pistachio and barberry

6* fusillo di Gragnano, bone marrow, bell pepper and cherry

7*wild boar tortelli, morels, pine cones vinaigrette and pine shoots

–

8* pigeon, pilchard, courgette, vermouth and cinnamon

9*venison, cashew and blueberry aigre doux

–

10*nectarine, yogurt, Tonka bean and wild arugula

11* chestnut honey, chamomile and coffee

–

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens:

1 * lactose, mushrooms and onion

2 * eggs, sulphites

3 * lactose, sulphites

4 * sulphites, lactose, mushrooms

5 * nuts, garlic, lactose

6 * gluten, lactose, red fruits

7 * garlic, lactose, gluten, eggs, mushrooms

8 * gluten, sulphites

9 * nuts, red fruits, sulphites

10 * lactose, nuts, gluten

11 * nuts, lactose, egg

12 * –

13 * lactose