Menu
Tasting menu
\ pùzaly /
7-course tasting menu
90
\ chjùbica /
11- course tasting menu
125
à la carte course
2-course meal + dessert
75
à la carte course
3-course meal + dessert
85
Le Calabrie: only calabrian wines
40
Gaia: includes wines from Italy, internationals and sake
55
Prestige: charismatic wines served with the use of coravin
100
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1* corn chawanmushi, spring herbs
2*trout, quinoa, olive and emulsion of its eggs
3* duck tataki, medlar and lovage
4*sweetbread of podolica, mustard, carrot and beur blanc with porcini mushrooms
–
5* San Massimo reserve rice, dandelion, pistachio and barberry
6* fusillo di Gragnano, marrow, pepper and cherry
7*guinea fowl tortello, goat blue cheese and apple with lapsang souchong
–
8* pork rib glazed with barley malt and peaty whiskey, parsnips
9*venison, morchelle with elderflower and cashew nuts
–
10* chocolate, coffee, candied orange and salted caramel
11* chestnut honey, chamomile and coffee
–
13*cheese tasting – 3 kinds 10
13*cheese tasting – 5 kinds 15
13*cheese tasting – 7 kinds 20
*allergens:
1 * egg and garlic
2 * nuts, sulphites, garlic
3 * garlic and onion
4 * sulphites, sulphites, lactose
5 * onion, celery, garlic, lactose
6 * gluten and lactose
7 * garlic, lactose, gluten, eggs
8 * eggs, onion, celery
9 * mushrooms, sulphites, garlic, dried fruit
10 * gluten, nuts, lactose, eggs
11 * nuts, lactose, egg
12 * –
13 * lactose