Tasting menu

\ pùzaly /

 7-course tasting menu 

90

\ chjùbica /

11- course tasting menu 

125

à la carte course
2-course meal + dessert

75

à la carte course
3-course meal + dessert

85

Le Calabrie: only calabrian wines

40

Gaia: includes wines from Italy, internationals and sake

55

Prestige:  charismatic wines served with the use of coravin

100

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* corn chawanmushi, spring herbs

 2*trout, quinoa, olive and emulsion of its eggs

 3*  duck tataki, medlar and lovage

4*sweetbread of podolica, mustard, carrot and beur blanc with porcini mushrooms

–

5* San Massimo reserve rice, dandelion, pistachio and barberry

6* fusillo di Gragnano, marrow, pepper and cherry

7*guinea fowl tortello, goat blue cheese and apple with lapsang souchong

–

8* pork rib glazed with barley malt and peaty whiskey, parsnips

9*venison, morchelle with elderflower and cashew nuts

–

10* chocolate, coffee, candied orange and salted caramel

11* chestnut honey, chamomile and coffee

–

13*cheese tasting – 3 kinds    10

13*cheese tasting – 5 kinds    15

13*cheese tasting – 7 kinds    20

*allergens:

1 * egg and garlic

2 * nuts, sulphites, garlic

3 * garlic and onion

4 * sulphites, sulphites, lactose

5 * onion, celery, garlic, lactose

6 * gluten and lactose

7 * garlic, lactose, gluten, eggs

8 * eggs, onion, celery

9 * mushrooms, sulphites, garlic, dried fruit

10 * gluten, nuts, lactose, eggs

11 * nuts, lactose, egg

12 * –

13 * lactose