Tasting menu

\ pùzaly /

 7-course tasting menu 

100

\ chjùbica /

11- course tasting menu 

135

Le Calabrie: only calabrian wines

50

Gaia: includes wines from Italy, internationals and sake

70

Prestige:  charismatic wines served with the use of coravin

200

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

 1*cod, toasted sesame, ‘nduja and bay leaf

 2* hunting herbs

3*aubergine, angostura, peanut, verbena oil and Cantonese sauce

4* tamarind rice, fenugreek and rose hips

5* spaghetti with butter and lovage

6* toasted almond tortello, Castrovillari onion in peated whiskey and plum kernel oil

7*sheep, dark carrot, cocoa and cardamom

8* pigeon, sake, endive and black garlic hoisin

9* roasted pepper, anise and dandelion

10*chestnut honey, chamomile flowers and coffee

11* bitter almond, juniper, shiso and grapefruit

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens: 1* lactose, fish, sesame and pepper – 2* sulphites, garlic and mushrooms – 3* nuts, soya and sulphites – 4* lactose, celery, onion, garlic and sulphites – 5* gluten, lactose, celery, garlic and sulphites – 6* gluten eggs, nuts, garlic, mushrooms and onion – 7* nuts, sulphites and lactose – 8* soya, mushrooms, lactose and sulphites – 9* sulphites, garlic, soya and gluten – 10* lactose, nuts and eggs – 11* lactose