Menu
Tasting menu
\ pùzaly /
7-course tasting menu
100
\ chjùbica /
11- course tasting menu
135
à la carte course
2-course meal + dessert
80
à la carte course
3-course meal + dessert
90
Le Calabrie: only calabrian wines
40
Gaia: includes wines from Italy, internationals and sake
55
Prestige: charismatic wines served with the use of coravin
100
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1* cauliflower, anchovy and bergamot
2*cod, ‘nduja, sesame and bay leaf
3*leek and herring
4*sweetbread, carrot and mustard
–
5* Riserva San Massimo rice, yeast garum and cypress
6* linguina, barley, hazelnut, bread miso
7*guinea fowl tortello, savoy cabbage, potato peel and tangerine mustard seeds
–
8* pigeon, sardella, pumpkin, vermouth and cinnamon
9*venison, cashew and sweet and sour blueberries
–
10*like in a forest
11* chestnut honey, chamomile and coffee
–
13*cheese tasting – 3 types 10
13*cheese tasting – 5 types 15
13*cheese tasting – 7 types 20
*allergens: 1* lactose, sulphites, fish – 2* lactose, fish, pepper, sesame – 3* fish, onion, sulphites and lactose – 4* mushrooms, sulphites, mustard – 5* soya, sulphites, lactose – 6* gluten, soya, nuts and lactose –
7* gluten, lactose, egg, sulphites and black pepper -8* egg, onion, celery – 9* nuts, red fruits –
10* lactose, nuts, gluten, sulphites – 11* nuts, lactose, egg – 12* lactose