Tasting menu

\ pùzaly /

 7-course tasting menu 

110

\ chjùbica /

11- course tasting menu 

150

Le Calabrie: only calabrian wines

50

Gaia: includes wines from Italy, internationals and sake

70

Prestige:  charismatic wines served with the use of coravin

200

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

 1*trout, chickpea water and roasted pumpkin, pickled pepper

 2* cabbage, mustard and hazelnut ragout

3* broccoli and white truffle

4* tamarind rice, fenugreek and rose hips

5* spaghetti with butter and lovage

6* chestnut buttons, lard, cypress and coffee

7* hare, dark carrot, cocoa and cardamom

8* pigeon, sake, endive and black garlic hoisin

9*artichoke, gentian and peanuts

10*chestnut honey, chamomile flowers and coffee

11* barley, lavender and cherry

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

*allergens:1* fish, gluten and sulphites – 2* mustard, nuts and sulphites – 3* lattosio, funghi, uovo – 4* lactose, celery, onion, garlic and sulphites – 5* gluten, lactose, celery, garlic and sulphites – 6* funghi, uovo, frutta secca, glutine e lattosio – 7* dried fruit, sulphites and lactose – 8* soya, mushrooms, lactose and sulphites – 9* nuts – 10* lactose, nuts and eggs – 11* lactose and gluten