Menu

Tasting menu

\ pùzaly /

 7-course tasting menu 

90

\ chjùbica /

11- course tasting menu 

125

Le Calabrie: 4 glasses wine pairing, only calabrian wines

25

Gaia: 5 glasses wine pairing, includes wines from Italy, internationals and sake

50

Prestige: 5 matching glasses, prestigious wines served with the use of coravin 

100

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

1* onion and vanilla   15

 2*cabbage, peanut and coriander    15

 3* duck tataki, medlar and lovage    16

4*sweetbread of podolica, mustard, carrot and beur blanc with porcini   18

5*  riserva san massimo rice with trout sauce and black cabbage  23

6* spaghetti felicetti sheep lard, almond and bergamot   25

7*wild boar tortello, morchelle and pine cone honey  26

8*  pigeon, chestnut honey eggnog and onion     32

9* venison, cashew and tomato jam    38

10* chocolate, coffee, candied orange and salted caramel  12 

11* chestnut honey, chamomile and coffee    12

13*  cheese tasting     15

*allergens:

1* lactose, onion

2* nuts, sulphites, garlic

3* garlic and onion

4* lactose, mushrooms, mustard

5* onion, celery, garlic, lactose

6* garlic, gluten, nuts

7* garlic, lactose, gluten, eggs

8* eggs, onion, sedan

9* sulfites, gluten, nuts

10* glutin, nuts, lactose, eggs

11* nuts, lactose, egg

12* –

13* lactose